Portuguese sweet bread
29 Sep

Sugar? Yes, please!

Before trying these awesome, saliva-dropping recipes that go well with your black coffee, check out the Best Bread Making Machine Picks For The Money and purchase your quality bread maker first.

Honey and Oat Bread

Servings: 8

honey oat bread


  • 1 c. water
  • 1 tsp. salt
  • 1/2 c. uncooked oatmeal
  • 1/4 c. honey
  • 2 tbsp. vegetable or canola oil
  • 2 tsp. active dry yeast
  • 3 c. white bread flour


  1. Put the ingredients in the pan of your bread maker. Follow the order recommended by the manufacturer (wet ingredients first, then dry ingredients, and lastly, the yeast).
  2. Select the Basic / White cycle and start the machine.
  3. Remove the bread, let it cool for at least half an hour, slice it into eight pieces, and serve with black coffee.

Cranberry and Oat Bread

Servings: 10


  • 1 3/4 tsps. active dry yeast
  • 1 6-oz. package of dried cranberries
  • 1 c. water (70 degrees to 80 degrees)
  • 1 tbsp. softened butter
  • 1/2 tsp. ground cinnamon
  • 1/3 c. rolled oats
  • 2 1/2 c. bread flour
  • 2 tbsps. honey
  • 3/4 tsp. salt


  1. Add all the ingredients in the pan of the bread maker. Follow the order suggested by your manufacturer.
  2. Choose Basic Bread and press Start.
  3. Remove the bread and enjoy with coffee.

Portuguese Sweet Bread

Servings: 12


  • 1 c. milk (skim milk, whole milk, or half and half)
  • Portuguese sweet bread1 egg
  • 1/3 c. white sugar
  • 2 1/2 tsps. active dry yeast
  • 2 tbsps. margarine
  • 3 c. bread flour
  • 3/4 tsp. of salt


  1. Just like before, place all the ingredients in your bread machine pan.
  2. Select the Sweet Bread setting and start the maker.
  3. Wait for the cycle to finish.
  4. Remove the bread, give it time to cool, cut it, and experience its Portuguese goodness!
french toast
17 Jan

french toast


  • 1 bread slice (preferably white toast bread or brioche bread)
  • 50 ml skimmed milk
  • 1 egg
  • 20ml clotted cream
  • 2 gr sugar powder
  • 1 gr cinnamon powder
  • 1 tin of custard
  • 20 gr unsalted butter

How to prepare:

Cut a thick slice off the bread. Soak the slice of bread into the milk and egg mix and panfry it into a buttered frying pan, colour on both sides and finish it off with the sugar powder. Mix the clotted cream with the cinnamon. Open the tin of custard. Serve the bread on a plate, sauce the custard around and spoon some off the clotted cream on the bread. You can serve this with fresh fruits.