Our Set Menu at £21.00 for 3 Courses
Available for Party of Ten to Twenty Guests
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| Starters |
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| Mushroom and Chestnut Soup (V) |
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| Celeriac Remoulade, Cured Ham |
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| Duo of Shellfish Tourtes, Sauternes Sauce |
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| Main Courses |
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| Roasted Monkfish, Leek Fondue, White Wine and Parsley Sauce |
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| Bavette Steak, Red Cabbage, Sauce Bordelaise |
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| Fresh Tagliatelle, Walnuts, Cep Mushrooms, Garlic, Crème Fraiche (V) |
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| Sweet Endings |
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| Raspberry Crème Brulée |
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| Baked Chocolate Soup, Sichuan Pepper Ice Cream |
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| French Farmhouse Cheese Selection |
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