STARTERS
£6.00
CHILLED RED PEPPER SOUP, GARLIC PURÉE
ARTICHOKE HEARTS, NEW POTATOES, FRISÉE SALAD, LARDONS,
SOFT BOILED EGG
SNAILS A "NOTRE FACON"
(PUFF PASTRY, RED WINE SAUCE, TOMATOES, CHIVES AND SHALLOTS)
TOMATO AND BASIL TART (V)
SMOKED SALMON AND AVOCADO TERRINE, MELBA TOAST
MAIN COURSES £11.00
PAN-FRIED SEA BASS FILLET, CRUSHED POTATOES, PEA SAUCE
LEMONGRASS AND CORIANDER INFUSED CHIKEN STEW, SEASONAL VEGETABLES
GRILLED ONGLET STEAK, DEEP FRIED COURGETTE, BEARNAISE SAUCE
LAMB CUTLETS,
RATATOUILLE, OLIVE JUS
FRESH GNOCCHI, AUBERGINE, TRUFFLE OIL (V)
SWEET ENDINGS £4.50
RASPBERRY CRÈME BRULÉE
BAKED CHOCOLATE
SOUP, BLACK PEPPER ICE CREAM
SORBET AND ICE CREAM SELECTION
FRENCH FARMHOUSE CHEESE SELECTION (£2.00
SUPP)
