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| Starters £6.00 |
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| Soupe Savoyarde(Vinter Vegetables, Smoked Bacon and Sausage, Garlic and Cheese Croutons) |
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| Snails à "Notre Façon" (Puff Pastry, Red Wine Sauce, Tomatoes, Chives and Shallots) |
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| Avocado and Grapefruit Millefeuille (V) |
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| Camembert Cheese, Apple and Celery and Honey Jam Tart (V) |
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| Scottish Mussels with Chorizo |
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| Lunch Special Offer |
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| 2 Courses from the Set Menu |
£10.00 |
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| 2 Courses from the Set Menu & Coffee |
£11.00 |
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| House Specials |
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| We use seasonal produce and get inspired everyday. Please see our Black Board. |
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| Main Courses £11.00 |
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| Steamed Cod Fillet, Orange and Date Salad, Red Onion and Chervil Salsa |
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| Pigs Trotter Mixed with Vegetables,Turnip Purée, Foie Gras, Port Sauce, Truffle Oil |
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| Duck Leg Confit, Pomme Parisienne, Sauce Aigre Douce |
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| Bavette Steak, Flambée with Calvados, Green Peppercorn Sauce, Swiss Chard |
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| Fresh Tagliatelle, Walnuts, Cep Mushrooms, Garlic, Crème Fraiche (V) |
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| Sweet Endings £4.00 |
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| Far Breton, Prune and Armagnac Ice Cream |
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| Baked Chocolate Soup, Sichuan Pepper Ice Cream |
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| Rice Pudding Paradise (Creamy Rice Pudding, Apricot Jam, Apples, Almond Meringue) |
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| French Farmhouse Cheese Selection (£2.00 Supp) |
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