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| Starters £6.00 |
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| Garlic Soup, Crusty Bread |
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| Smoked Trout, Quails Eggs, Spring Onion, Sorrel Salad |
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| Escargots à "Notre Façon" (Puff Pastry, Red Wine, Tomatoes, Chives and Shallots) |
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| Courgette, Black Radish and Carrot Tart, Green Pesto Sauce |
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| Wine Tomato Stuffed with Goat's Cheese and Pancetta, Lambs Lettuce |
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| Main Courses £11.00 |
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| Pan-Fried Loch Duart Salmon Fillet, Hazelnuts, Cauliflower Purée |
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| Traditional Coq Au Vin |
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| Bavette Steak, Flambée with Calvados, Green Peppercorn Sauce, Green Beans Salad |
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| Calves Liver, Cantal Cheese Purée, Smoked Bacon |
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| Fresh Gnocchi, Aubergine, Truffle Oil (V) |
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| Sweet Endings £4.50 |
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| Passage Café Fraisier (Red Wine Marinated Strawberries, Crème Patessiere, Sponge Cake) |
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| Baked Chocolate Soup, Black Pepper Ice Cream |
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| Ice Cream Selection |
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| French Farmhouse Cheese Selection (£2.00 Supp) |
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Bon appetit !
Booking on 020 3217 0090 or info@thepassagecafe.com
Monday to Friday from 11am to 11pm (last order).
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